The food we eat (and don't)
During the last month ( October, 2026 ), in Bookworm’s Reading Circle, we discussed Dr Sylvia Karpagam’s The Meat of The Matter: How the Politics of Food Shapes Our Health . The book highlights the politics behind food - how caste dominates food, how government influences what comes to our plate, how science and business join hands to decide our diet, and how amidst all these, it is the have-nots who suffer the most. It gets into the well-known irony of India being referred to as a vegetarian country when 3/4ths of the population consumes meat and also into the lesser-known nuances - like how demolition in an urban area can derail the nutrition intake of the affected families for days. It also does not shy away from talking about horrendous actions like that of humans beating other fellow humans for eating a particular meat, beef in this case. I am glad I read the book, was a part of the Reading Circle, and that Bookworm lent a physical copy of the book. However, the book - and t...