Kalimpong: Streets and foods
Walking, loitering in Kalimpong
Cheese
Larks - an unassuming shop in the market area - is where we got cheese, locally made as also that from Nepal, both are delicious
If you see fungus, after some days, just dip your knife in hot water and salt and scrape the fungus with it - we heard some other customers being told
Cheese is associated with Kalimpong since years like is the lollipop
Street food festival
Multiple evenings, in the main market area, on the streets, publicity appeared to be word of mouth, lip smacking food and fun in the air
The fervour reminded me of the Dushera Mela at Kullu - of the people, by the people, for the people (people here stands for locals ~)
People jostled for space but (for outsiders!) shouting and pushing were conspicuous by their absence
The event was a meat-eater's delight, the lone jalebi maker did not appear to have too many customers
There were some yummy bakery products of course and we were glad we began with an out of the world chocolate cheese brownie
Jhol momos were high on the popularity charts
I wondered whether momos, like jalebis, have been adapted in different forms in different regions
Kalimpong has delicious momos for sure - at Dharamkot too during a recent trip I was told that the best place for momos is the Kalimpong Restuarant
Haat
Held twice in a week the market was a pleasant experience - fruits, clothes, foot-wear and a lot else including of course a momo (vegetarian, fresh, homely) stall in the centre
When we asked for directions at our stay place were were told - just go to the market area and ask anyone where the haat is (reminded me that many aspects of our lives are simple and questions redundant!)
The spices and grains looked far more lively at the market than they do in these images while the pahari aloos were a delight to spot
Other foods
We came across this Tagore quote at a restaurant, Cloud 9, which offers sumptuous Nepali thalis and a wonderful ambience - both would want you to visit again for
At Cafe Kalimpong, its sister restaurant, too we enjoyed the ambience and thukpa
Their Lamington cake had us return the next day
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